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Process & Production

Lotte Confectionery begins Choco Pie production at new plant in India By FBR Staff Writer
Lotte Confectionery has commenced Choco Pie production at its new plant in New Delhi.
Food Technology > Process & Production > News
CP Group and Thomas Foods to build food processing center in South Australia By FBR Staff Writer
Thailand-based food company Charoen Pokphand Group (CP Group) and Thomas Foods International have reached an agreement to set up a new food processing center in Adelaide, South Australia.
Food Technology > Process & Production > News Smithfield Foods to expand dry sausage facility in US By FBR Staff Writer
Smithfield Foods has broken ground on the expansion of its dry sausage facility in Cudahy in the US state of Wisconsin.
Food Technology > Process & Production > News
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TOMRA: Automation Essential To Sustainable Success
| By TOMRA Sorting Food
Continued advances in automation and robotics are making the global food manufacturing and processing industries safer, more efficient and able to deliver higher profits.
Food Technology > Process & Production > White Papers
TOMRA: Energy Consumption & Efficiency
| By TOMRA Sorting Food
As environmental scrutiny of global industries continues to grow, governments are seeking to impose energy efficiency targets on companies in order to comply with new directives. One solution is to encourage energy suppliers to become energy service companies, who work with customers to identify potential savings and share the benefits this delivers.
Food Technology > Process & Production > White Papers
TOMRA: Cross Out Contamination
| By TOMRA Sorting Food
According to the World Health Organization (WHO), an estimated 600 million people – almost 10 per cent of the global population – fall ill after eating contaminated food. With safety regulations and global demand for food on the rise, optical and sensor-based sorting has become a necessity rather than a luxury for many producers who have previously relied upon manual sorting and inspection.
Food Technology > Process & Production > White Papers
TOMRA: Making The Most of Food
| By TOMRA Sorting Food
In order to meet the global population’s growing demand for food, research by the Food and Agricultural Organization of the United Nations (FAO) predicts that the worldwide food manufacturing and processing industries need to increase their total output by 70 per cent by 2050.
Food Technology > Process & Production > White Papers
TOMRA: Time to Sort Out Food Waste
| By TOMRA Sorting Food
Almost a third of all food produced worldwide is never eaten, leading to 1.3 billion tons of food waste each year. This includes around 45 per cent of all fruit and vegetables and 20 per cent of meat. Just one quarter of this wasted food could feed the 795 million chronically hungry people around the world.
Food Technology > Process & Production > White Papers
TOMRA: Food Safety First is the Order of the Day
| By TOMRA Sorting Food
Data revealing aflatoxins to be the biggest cause of food related recalls demonstrates the important role effective sorting and quality analysis systems can play in boosting food safety on the production line.
Food Technology > Process & Production > White Papers
Corporate Sustainability: A Guide to Measuring and Improving Energy Efficiencies
| By TOMRA Sorting Food
As environmental scrutiny of global industries continues to grow, governments are seeking to impose energy efficiency targets on companies in order to comply with new directives. One solution is to encourage energy suppliers to become energy service companies, who work with customers to identify potential savings and share the benefits this delivers.
Food Technology > Process & Production > White Papers
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