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Aasted - Chocolate & Bakery Solutions Products

Aasted - Chocolate & Bakery Solutions

Bakery Oven The Conny™ Oven consists of a great variety of ovens for customer-optimised solutions, such as: convection oven, direct gas fired oven, direct electrical heated oven and hybrid oven.
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Moulding Lines These tailor-made chocolate universal moulding lines have varying capacities from 1.000-10.000 kg/hour.
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Tempering Machines Among the best in the field, Aasted’s tempering machines boast capacities of 150 - 2,000kg/hour. Available in several different options, such as the Complete Tempering Solution (CTS), with a built-in compact tank and preconditioning system, and a recirculation system for tempered masses via a mono pump.
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Chocolate Depositors Aasted offers a wide range of depositors – the heart of their moulding lines. The depositors are available in either c-frame or chain line models (SF, SE, EP2, ES-A for aerated masses and ET for heavy masses).
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Bakery and Confectionery Extruding and Depositing The Aasted Alice extruders and depositors provide top of the range flexibility and gentleness in product handling.
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Enrobing and Cooling Tunnels Our enrobers and cooling tunnels are versatile and efficient.
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