Bizerba: How to Prevent Recall Campaigns of Bakery Products Most of the approximately 3,000 food recalls occurring in the EU each year can be attributed to contamination of the product or questionable contents. Although adequate quality management can certainly reduce such risks, ultimate safety can only be obtained by using processes and equipment capable of reliably detecting any foreign objects or incorrect labels. This white paper describes some of the product safety challenges facing the bread and bakery industry. It illustrates the consequences of wrongly marked products and explains the technologies available for adequate protection.
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