Log in or Register for enhanced features | Forgotten Password?
White Papers | Suppliers | Events | Report Store | Companies | Dining Club | Drinks | Retail | Videos
Food Technology
Process & Production
Return to: FBR Home | Food Technology | Process & Production | Suppliers

DIOSNA - Mixing Systems for Bakery Applications

DIOSNA is a world leader in food machinery, delivering a wide range of mixing systems and equipment for the bakery sector. Our products can be used for an array of baking applications, including dough preparation and the production of paste mixtures.

diosna

Established in 1885 by Friedrich Dierks and Justus Möllmann, DIOSNA produced the world's first ever mixer. Today, DIOSNA supplies a huge variation of mixers to meet the demands of the bakery sector.

Food machinery manufacturer

DIOSNA supplies mixing plants, lifting and discharging stations, as well as mixers for canteen kitchens, butchers and food production companies.

Mixing and granulating equipment

We manufacture sophisticated mixing and granulating equipment for food industries worldwide. As a system provider, DIOSNA offers customers complete process solutions - from individual plant planning through to modern qualification. Combining new, complex technologies with ease of handling, and maximum output with minimum error, DIOSNA systems today still change the market in much the same way that its first mixer did many years ago.

Bakery mixing systems and machines

DIOSNA is the leading manufacturer within the market of industrial mixing machines. Our portfolio includes:

  • Spiral mixers
  • Wendel mixers
  • L-shaped mixers
  • In-line transport systems
  • Carrousel systems
  • Dough resting systems
  • Elevator tippers
  • Planetary mixers
  • Stirring and beating machines

Industrial dough mixers for bakeries

DIOSNA dough mixers are easily integratable into the production process of any bakery, thanks to the close attention paid during their design and development phases.

DIOSNA dough mixers are suitable for all types of dough and achieve the perfect result, due to the optimal mixing conduct. These bakery machines obtain the best kneading results, even with more challenging types of doughs, such as wheat or brown bread.

dough-production

Safety within food machinery production

Our excellent reputation in international mixing technology is a result of consistently following market requirements, manufacturing technologically advanced plants and machinery, as well as maintaining optimum application safety.

DIOSNA plants stand out from the crowd for a number of reasons:

  • Highly complex technology
  • User-friendly nature
  • Maximum output with minimal errors
  • Sensitive control
  • Robust processing
  • Cost reducing standardisation
  • Value increasing individualisation

diosna

Bakery equipment and machinery engineers

Our development engineers are well-educated, experienced, and have an enthusiasm for developing successful solutions to meet the demands of the bakery market.

Quality certified plant and machinery production

With customer satification key priority, DIOSNA certifies according to DIN ISO 9001:2000. Thus, assurance, documentation and improvement of the existing quality standards of our products and services is a focal point of our company's quest to meet the needs of our customers. This demand for quality applies for application technical consulting, laboratory tests, planning, as well as the construction of plants and the production process as a whole.

 

Contact details:
DIOSNA Dierks & Söhne GmbH

Am Tie 23
D-49086 Osnabrück
Phone: +49 541 33104-0
Fax: +49 541 33104-10
Email: info@diosna.com
Website: www.diosna.com