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GEA Food Solutions - Equipment for Safe, Healthy and Nutritious Food Processing Products Case Studies

GEA Food Solutions - Equipment for Safe, Healthy and Nutritious Food Processing Products

Pushing the Performance Envelope for High-Speed Bagging Lines Candy manufacturer Farley’s & Sathers chose the GEA SmartPacker TwinTube C vertical bagger when it needed a high-speed solution with a small footprint, excellent reliability and a proven match between bagger and weigher performance.
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Doy Style Standing Bags Add Visual Impact to d’Arta Frozen Vegetable Products GEA Food Solutions and d’Arta have worked together since the frozen vegetable processing company was set up, and CFS Aquarius (as the company was then called) delivered GEA SmartPacker form, fill and seal packaging machines. Because d’Arta works 24 hours a day, five days a week, service is very important. Unplanned stoppages must be quickly resolved, and GEA Food Solutions has always provided excellent customer support.
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Scelta Products Chooses the GEA EasyFry XL for Increasing Production of its Onion Rings Staying ahead in competitive markets means innovating with new products. Scelta Products B.V. is a company that based its growth on innovation and partnership with reliable suppliers. When they wanted to expand their ‘added-value’ product range to include onion rings, they selected the GEA EasyFry XL for frying these products.
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Leading UK Stir-Fry Producer Chooses GEA for Ultrasonic Bag Sealing Kanes Foods is a leading producer of stir-fry vegetables and noodles, leafy salads, dressed salads and sauces in the UK. It supplies consumer packs to the leading UK supermarkets. The company is also a front-runner in the use of ultrasonic bag sealing on vertical form, fill and seal machines, and it recently selected the GEA SmartPacker CX400 (continuous operation) machine when it made the switch from traditional heat seal for its noodle packing operation.
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GEA SmartPacker Wins on Ease of Use and Reliability The GEA SmartPacker form, fill and seal machine has demonstrated its extremely high reliability in food packaging applications. It is compact, user friendly, fast and able to create a wide variety of bag shapes, including pillow bags, quatro seal, block bottom, quatro box, envelope and zipper bags. Bergia Frites, an innovative producer of quality French fries and other natural potato products, recently installed two high-speed GEA SmartPacker CX360 machines in its new production facility in Roermond (The Netherlands).
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GEA PowerPak for Part-Baked Bread Products When it came to equipping a totally new bakery specifically for part-baked (oven-ready) bread products, Harvest Time Bakeries (Lommel, Belgium) was able to select the best solutions for each stage of the production process. Co-founders of this new company Erwin de Vos and Frank Visscher chose a GEA PowerPakNT thermoformer for modified atmosphere packaging of the company’s part-baked bread products.
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GEA SmartPacker Spareparts Using original spareparts for your SmartPacker ensures a longer lifetime of your equipment and reduces the down time risk significantly. Every sparepart kit is especially designed to match the requirements of your SmartPacker and contains only original parts which are also used by GEA Food Solutions to build your latest generation SmartPackers.
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New Generation GEA CookStar Wins on Flexibility, Yield and Sustainability The New Generation GEA CookStar Turbo is the latest development of the double spiral oven concept pioneered by GEA Koppens in 1992. With its two independently controlled cooking zones, the original CookStar revolutionized in-line cooking. Eleven years later, the CookStar TurboCook added a third zone for roasting and browning and the performance benchmark was firmly established. The first New Generation GEA CookStar Turbo was delivered to Dalco Food in Oss in the Netherlands.
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GEA AccuJector 450 Brine Injector The GEA AccuJector is designed for low-profile fish and small meat parts such as boneless and bone-in poultry, beef steaks and pork filets. It has the closest needle pattern available today for accurate brine distribution and leaves minimal needle marks on skin-on products.
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