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GEA Food Solutions ColdSteam® Technology

Published 14 August 2012 | By GEA Food Solutions

ColdSteam is a highly controlled process using steam under vacuum to efficiently defrost meat without scalding or damaging it, nor cause denaturation of proteins. GEA Food Solutions pioneered this technique, and currently leads the market with the innovative ColdSteam.

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GEA Food Solutions ColdSteam® Technology