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Technology Leadership Article: Cooking Expertise Versus a Technical Solution?

Published 14 August 2013 | By GEA Food Solutions

Cooking in an oven on an industrial scale involves considerable technical challenges if it is to produce products that replicate a gourmet eating experience. To do this, GEA Food Solutions approached the design of their CookStar multi-zone oven from the perspective of the end product, and the design process was a close collaboration between the cooking experts – chefs as well as industrial cooking application specialists – and the technical engineers.

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Technology Leadership Article: Cooking Expertise Versus a Technical Solution?