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JBT FoodTech - Leading Supplier of Integrated Food Processing Solutions White Papers

JBT FoodTech - Leading Supplier of Integrated Food Processing Solutions

Stein M-Fryer First of a new generation of immersion fryers, it is engineered specifically to match the needs of global convenience food processors: superior, uniform product quality and consistency, cost-effective production, excellent process flexibility, verified process and product safety.
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Frigoscandia FloFREEZE® IQF Freezer Providing true fluidization, the FLoFREEZE A and M individually quick-freeze even the most difficult products, while simultaneously fulfilling the industry’s toughest requirements for hygiene, economy and user-friendliness.
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Frigoscandia GYRoCOMPACT® - Spiral Chiller & Freezer Delivering high-volume product throughput in a small footprint, the original Frigoscandia GYRoCOMPACT M-series spiral is the industry benchmark for quality, hygiene, operating simplicity and reliability. Thanks to the modular design, we can exactly match your food products and processing needs – today, and in the future.
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50 Years of Experience Keep us Ahead JBT FoodTech is the world’s leading solutions provider of Frigoscandia freezers, chillers and proofers, the Stein in-line coating and frying equipment, the DSI slicing and portioning systems and the Double D line of cookers and searer/grill marker. We offer complete flexible solutions, all backed up by fully comprehensive Food Technology Centers and After Market Support.
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PRoCARE® Your business earnings and profits are directly related to how much you can produce in a given time period, which in turn depends on the performance, reliability and availability of your equipment. This requires each machine to be regularly serviced and optimised in order to deliver the best results for your operating needs.
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Double D Revoband Continuous Protein Oven Double D Continuous Protein Oven combines continuous automatic high volume processing, with accurate temperature control and maximum yield. Thanks to our unique knowledge of airflow systems, the Continuous Protein Oven gives complete control over both top and bottom heat. Perfect results, at a price you can afford.
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Frigoscandia ADVANTEC™ Impingement Freezer Delivering all the quality, speed, throughput and flexibility – at half the cost of competing technologies – impingement freezing has quickly proved itself to be the most efficient, food-focused method to freeze a wide range of thin or flat products, including high-value IQF products.
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