Log in or Register for enhanced features | Forgotten Password?
White Papers | Suppliers | Events | Report Store | Companies | Dining Club | Drinks | Retail | Videos
Food Technology
Process & Production
Return to: FBR Home | Food Technology | Process & Production | Suppliers

Frigoscandia ADVANTEC™ Impingement Freezer

Published 16 September 2013 | By JBT FoodTech

Delivering all the quality, speed, throughput and flexibility – at half the cost of competing technologies – impingement freezing has quickly proved itself to be the most efficient, food-focused method to freeze a wide range of thin or flat products, including high-value IQF products.

Available Downloads

Frigoscandia ADVANTEC™ Impingement Freezer