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Measurement of Oil Content in Dried Snack Foods

Published 23 May 2014 | By Oxford Instruments

Measuring the oil content of dried snack foods is essential for quality control to ensure that the products meet their nutritional values specifications. The amount of oil used is also important in terms of the significant cost of the raw material and the effect it may have on the texture and perceived quality of the product.

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Measurement of Oil Content in Dried Snack Foods