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Success Story: Andersen & Sons

Published 10 August 2016 | By TOMRA Sorting Food

Since 1904, Andersen’s has been farming prunes, walnuts and cattle in the small town of Vina, located in the Northern Sacramento Valley. Four generations later Andersen & Sons is still going strong.

After many years of hard work and dedication, this family owned business has grown and evolved. Fourteen years ago, the company made an important decision to focus on the production of walnuts and became the Andersens & Sons Shelling we know today. Andersen & Sons Shelling's success is driven by being diverse, while holding true to its philosophy to provide superior products with excellent customer service.

tomra success story andersen and sons

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