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TOMRA: Cross Out Contamination

Published 04 May 2017 | By TOMRA Sorting Food

According to the World Health Organization (WHO), an estimated 600 million people – almost 10 per cent of the global population – fall ill after eating contaminated food. With safety regulations and global demand for food on the rise, optical and sensor-based sorting has become a necessity rather than a luxury for many producers who have previously relied upon manual sorting and inspection.

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TOMRA: Cross Out Contamination