Log in or Register for enhanced features | Forgotten Password?
White Papers | Suppliers | Events | Report Store | Companies | Dining Club | Drinks | Retail | Videos
Food Technology
Process & Production
Return to: FBR Home | Food Technology | Process & Production | Suppliers

TREIF - Passion for Food Cutting Products

TREIF - Passion for Food Cutting

dicer TWISTER The dicing and strip cutting machine TWISTER can reach an hourly capacity of up to 3,5 tons (theoretical maximum value). The TWISTER machine is capable of coping with the heaviest burdens when it comes to loading, too. It can be equipped with an easy-to-operate, reliable lift for standard E containers. For the operator, this means no more strenuous bending and heavy, troublesome lifting. All he has to do is fill the loading chamber with the products from the containers.
Find out more
PUMA F Cutting with PUMA F means a performance of 400 cuts per minute combined with absolute precision: No matter if it’s chops, steaks, cutlets, pork belly or meatloaf, whether it’s fresh, chilled or frozen down to -4° C. As the blade is directly coupled to the drive motor, it cuts using the motor’s power at nearly 100%.
Find out more
TREIF DIVIDER 660+ Slicer The TREIF DIVIDER 660+ slicer combines optimum use of space with the kind of performance that could be expected from a much larger machine. The totally unique, patented SAS system means that the machine can slice sausage, salami, ham and cheese with a high degree of precision. SAS stands for “stacking (or shingling) as you slice”: slicing and stacking take place in a single process, thus ensuring that the slices do not fall or slip.
Find out more
Bread Slicers: Uncompromising Hygiene Thanks to the innovative hygienic design, the universal bread slicers of TREIF can be cleaned more effectively and quicker. Additional slots in the bread dispensing section enable fast removal of bread crumbs. An easy-to-remove crumb tray catches all the crumbs. This is assisted by guide plates etc. The tray can be emptied and cleaned in a flash. All TREIF bread slicers feature the innovative hygienic design.
Find out more
FALCON hybrid TREIF´s portion slicing machine FALCON hybrid is specialized in slicing portions of a prescribed weight as well as slices to a certain thickness without any kind of weight specification. It processes products without bones as well as with bones. That is what the name “hybrid” stands for.
Find out more
TWISAN The new industrial dicer TWISAN combines the advantages of two machines in one model. TWISAN is designed for both: dicing fresh meat or blocks of frozen meat and bulk goods in frozen form (down to -8°C/ 17.6°F for unprocessed meat).
Find out more
TWISTER AT TREIF´s industrial dicer TWISTER AT offers continuously high dicing performance requiring a minimum of manpower. The machine is loaded fully automatically and achieves an hourly output of up to 3.95 tons / 8,708 lbs (theoretical maximum value). The cut product is discharged according to the customer‘s specific requirements (e.g. 200 l standard trolley, discharge belt conveyors).
Find out more
DIVIDER Orbital+ TREIF´s new slicer generation: more drive power and dynamics
Find out more
Spezialized In Grating Cheese: Industrial Dicer CASAN 200 High-performance grating mode – Automatic feed pressure control
Find out more